Is smoked eel recommended for dogs?
Eel is naturally a fish rich in protein and omega-3s. However, when smoked, it becomes a food that is not recommended for our four-legged friends. The smoking process turns it into a potentially risky treat for your pet’s health.
The main dangers of smoked eel
- Very high salt content: The preparation of smoked eel requires a lot of salt. High salt intake can cause intense dehydration, vomiting, and in severe cases, sodium poisoning.
- Excess fat: Eel is already a very fatty fish in its natural state. Consuming foods too high in fat can trigger severe digestive issues or pancreatitis, a very painful inflammation of the pancreas.
- Risk of bones: If the fillet is not perfectly cleaned, small bones may remain and risk injuring your dog’s mouth, throat, or digestive tract.
What to do if my dog stole a piece of smoked eel?
If your dog only swallowed a tiny piece, there is usually no need to panic. Just make sure they have access to a large bowl of fresh water, as the salt will make them thirsty. On the other hand, if they have eaten a large amount of smoked eel or show unusual symptoms (lethargy, diarrhea, vomiting), contact your veterinarian quickly.
The right alternative
If you still want to share this fish with your companion, opt for fresh eel. Cook it by boiling or steaming, without any seasoning (no salt, spices, or fat) and make sure to remove every single bone before serving it.